HIPS 1003-F:2026 · Rev.1.0 · 17 pages · $19.99
What this standard accomplishes
Defines auditable halal controls for retail grocery operations, including butcher-counter-only and whole-store modes, public representation, upstream sourcing, segregation, and compound certification boundaries.
Who should use it
Supermarkets, neighborhood grocers, specialty food shops, butcher counters, retail compliance teams, Halal Enforcement Directors, auditors, and halal certification bodies.
- Supermarkets and neighborhood grocers: Retailers evaluating butcher-counter-only or whole-store halal certification modes.
- Halal butcher counters: Departments managing halal meat sourcing, display, handling, equipment, and customer-facing claims.
- Specialty shops and retail compliance teams: Personnel controlling segregation, public representation, records, and compound retail operations.
- Auditors and certification bodies: Professionals assessing retail certification scope, upstream evidence, and operating-mode boundaries.
Scope themes
- Butcher-counter-only mode
- Whole-store mode
- Retail risk classification
- Public representation
- Upstream sourcing
- Segregation
- Compound certification
Recommended companion standards
Recommended with HIPS 1001 for foundational principles and HIPS 1003 for the cross-facility operating framework. Certification bodies should also maintain HIPS 1002.
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