HIPS 1003-C:2026 · Rev.1.0 · 20 pages · $19.99
What this standard accomplishes
Creates a verifiable halal framework for animal raising and ritual slaughter, including husbandry, feed, welfare, slaughter personnel and tools, stunning protocols, segregation, and post-slaughter integrity.
Who should use it
Farms, ranches, slaughterhouses, abattoirs, livestock processors, animal-welfare and quality teams, Halal Enforcement Directors, slaughter personnel, auditors, and halal certification bodies.
- Farms and ranches: Animal-raising operations managing husbandry, feed composition, health, welfare, and halal eligibility.
- Slaughterhouses and livestock processors: Abattoirs and processors performing dhabḥ or naḥr and preserving integrity through post-slaughter handling.
- Slaughter, welfare, and quality teams: Personnel responsible for animal handling, tools, stunning protocols, segregation, and operating records.
- Auditors and certification bodies: Professionals evaluating halal eligibility and conformity from the farm through the slaughter operation.
Scope themes
- Farm operations
- Animal welfare and feed
- Jallālah controls
- Ritual slaughter
- Slaughter tools and personnel
- Stunning protocols
- Post-slaughter segregation
Recommended companion standards
Recommended with HIPS 1001 for foundational principles and HIPS 1003 for the cross-facility operating framework. Certification bodies should also maintain HIPS 1002.
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