HIPS 1003-A:2026 · Rev.1.0 · 23 pages · $19.99
What this standard accomplishes
Translates the HIPS operational framework into auditable manufacturing controls for ingredients, process aids, equipment, personnel, packaging, sanitation, traceability, and facility-specific halal risk management.
Who should use it
Halal manufacturers, plant leadership, quality and food-safety teams, Halal Enforcement Directors, production personnel, auditors, and halal certification bodies assessing manufacturing operations.
- Halal manufacturers: Operations transforming raw materials and process aids into finished halal products.
- Plant and operations leaders: Decision-makers responsible for equipment, production flow, sanitation, packaging, and change control.
- Quality, food-safety, and compliance teams: Teams verifying ingredients, process aids, traceability, records, and facility HARM controls.
- Handlers, auditors, and certification bodies: Personnel implementing daily requirements or evaluating manufacturing conformity.
Scope themes
- Manufacturing operating mode
- Ingredients and process aids
- Equipment and sanitation
- Traceability
- Personnel integrity
- Packaging controls
- Facility HARM locations
Recommended companion standards
Recommended with HIPS 1001 for foundational principles and HIPS 1003 for the cross-facility operating framework. Certification bodies should also maintain HIPS 1002.
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