North American Halal Standards

A standardized metrology for the halal industry that serves the needs of halal-conscious consumers, halal certifying bodies, and government regulators across the United States.

HALAL INTEGRITY PROTECTION SCHEME

View Standards

HIPS 1001 : 2021
Released

Halal Fundamental Principles


Released: Jan 2021

HIPS 1002 : 2021 
Released

Halal Certification Bodies


Released: Nov 2021

HIPS 1003 : A-F2021
*Coming Soon*

Halal Environments

A: Manufacturing

B: Restaurants

C: Slaughter House

D: Catering/Kitchens

E: Distribution & Logistics

F: Grocery


*Scheduled Release Dates: 2022

HIPS 1004 : 2021
*Coming Soon*

Islamic Banking & Finance


* Scheduled Release Date: Jan 2022

The Importance of Halal Standards In North America

Halal-conscious consumers in western societies, particularly in the United States, face unique challenges. The overwhelming majority of these consumers ascribe to varying schools of thought and understandings pertinent to what makes a thing Halal. These differences pose challenges to the unity of the masses around the idea of halal standardization. Attempts and efforts of yesteryear tend to marginalize, limit, and minimalize valid opinions of the varying schools to a "one size fits all" ideology. Thus, all variant interpretations are reduced to the most strict position being the only acceptable interpretation, which does not enhance the dynamism inherent within halal related scripture. 

The Halal Integrity Protection Standards are tailored to directly address this problem and provide a simpler, more effective solution. It is not only comprehensive, and canonically rooted in the fundamental texts, but also inclusive and considerate of the varying view points. This is achieved via the Scopes of permissibility. Learn more below!
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SUPPORTERS

ACCREDITED CERTIFICATION BODIES

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